Paneer Butter Masala Recipe

by Mahesh Deshmukh1:54 AM0 Comments

 Paneer Butter Masala Recipe

Since because of lockdown we can't go out and travel and also explore mouthwatering Food and dishes. this is some lockdown special post. one of my favorite Paneer recipes and maybe yours as well 

Paneer Butter Masala.

Paneer Butter Masala-Paneer Makhani 

Paneer Butter Masala , Paneer Butter Masala, Panner makhani, Panner recipes
Paneer Butter Masala

Ingredients:-

  • water(1cup)
  • Oil (1 tbsp)
  • Red chopped Tomatoes 4-5
  • Onion 1 (Optional)
  • Bay leaf 1-2
  • Kashmiri whole Red Chillie 2-3
  • Cinnamon Sticks 1-2
  • Green Chillie 1-2
  • Green Cardamon 4-5
  • Black Cardamon 1
  • Chopped Ginger 1 tbsp
  • Cashew nuts 1/2 cup

For Panner Butter Masala :

  • Butter 4-5 tbsp
  • Ginger paste 1 tbsp
  • Kashmiri red chili powder
  • Salt
  • Panner 700 gms
  • Fenugreek powder 1 tbsp
  • Garam Masala (a blend of ground spices)
  • Sugar
  • Creme 1/2 cup

Procedure For Gravy:


  • Put 1 tbsp oil in a pan, the heat should be medium, after the oil is heated put bay leaf, cinnamon stick, green cinnamon, and saute for a few minutes.
  • Now put red chopped tomatoes Kashmiri whole red chilies or dried red chili, add 1-2 green chilies, chopped ginger, cashew nuts, and water.
  • Now mix it and cook it for 20-25 min, cover the pan with a lid.
  • After this, the tomatoes should be a little squashy, remove the bay leaf, cinnamon stick. (Cause it will make gravy darker in taste)
  • Let the mixture cool down. (Don't put Hot mixture or Masala in grinder)
  • Take a grinder and grind the masala to a smooth paste. (this paste should be as smooth as possible, if not you can use a strainer)


Procedure For Paneer Butter Masala:


  • Take a pan and put butter 4-5 tbsp. (at medium flame)
  • After the butter is melted.
  • Add 1 tbsp ginger paste and Kashmiri red chili powder.
  • Fry it for few seconds and don't let burn. we will get a nice red color.
  • Put the gravy paste in it and cook it for 5-7 min and stir occasionally.
  • Add the garam masala powder and sugar.(if you like or if it tastes too tangy depending on tomatoes)
  • Add creme and mix the gravy.
  • Add the small cubes of panner and add fenugreek powder or gently rub fenugreek in your palm.
  • Let it cook for 3-4 minutes and our panner butter masala is ready.
  • Put creme and coriander while garnishing.
if you have any suggestions or recommendations, please provide it in the comments we would love to hear from you.

#STAY HOME STAY SAFE

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